Experiments in Soft & Active Matter
Our team investigate the physics of liquids and complex liquids but also of active systems that give rise to emergent properties.
We put the rheology of emulsion and polymer solutions into test in various situations.
We investigate the mechanical properties of food/care products and their relationship to sensory perception.
- NEWS -
In chromatography, one usually allows mixtures of molecules to flow through a column filled with a porous material. The better the molecules attach to the porous material, the longer it takes them to emerge from the column, allowing for the separation of mixtures of different types of molecules. Surprisingly, for the case of active worms, the chromatography approach also turned out to work when separating particles of different activity: when worms in water flow through a maze structure, the active worms emerge much faster than the slow ones.